In the Department of Health and Nutrition Sciences, you can choose from a plethora of courses in every conceivable aspect of health and nutrition, from birth to old age. We provide a high-quality, multidisciplinary, critical perspective on food, nutrition, and community health. You will learn about health systems, health and nutrition policy and program development, the social and natural components of health and disease, and health promotion.
Below are Health and Nutrition Sciences Department Open Educational Resources (OER) / Zero Textbook Cost courses created by Brooklyn College.
- OERs are organized by Course Number
- Click on homepage image to go to course site