HNSC 4230 Community Nutrition Education

Wagenschutz, Heather M. and Rees, Keely S.(2018) Chapter 6: Developing Effective Presentation and Training Skills. In: Bensley, R. J., & Brookins-Fisher, J. (2018). Community and public health education methods : A practical guide. Jones & Bartlett Learning, LLC. https://ebookcentral.proquest.com/lib/brooklyn-ebooks/reader.action?docID=5303625&ppg=257

Delavan Plomer, Katherine and Bensley, Robert J. (2018) Chapter 7 Developing and Selecting Resource Materials. In: Bensley, R. J., & Brookins-Fisher, J. (2018). Community and public health education methods : A practical guide. Jones & Bartlett Learning, LLC. https://ebookcentral.proquest.com/lib/brooklyn-ebooks/reader.action?docID=5303625&ppg=311Tips and Techniques for Developing and Selecting Resource Materials (just this section of chapter)