HNSC 4230 Community Nutrition Education

Promoting Health Education in a Multicultural Society Brookins-Fisher, Jodi., and Rojas-Guyler, Liliana. (2018) In: Bensley, R. J., & Brookins-Fisher, J. Community and public health education methods : A practical guide. Jones & Bartlett Learning, LLC. https://ebookcentral.proquest.com/lib/brooklyn-ebooks/reader.action?docID=5303625&ppg=114

Burt, Kate Gardner. (2022). Challenging Perceptions of Food Culture and Personal Identity. In: Food Studies: Matter, Meaning & Movementedited by Szanto, D., Di Battista, A, and Knezevic, I. (eds) Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/bk06(CC BY-NC-SA 4.0)

Krishna, P. (2020, Dec. 07). Is american dietetics a white-bread world? these dietitians think so. New York Times Company.

Krishna, P. (2020, Dec. 07). Is american dietetics a white-bread world? these dietitians think so. New York Times Company.