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CHEM 1007- Chemistry in the Kitchen for Sustainability (Juszczak): Unit 7

OER alternative textbook for Chemistry 1007 providing the basic understanding of chemistry and physical processes in the context of food chemistry, metabolism and cooking.

About Unit 7: Chemistry and Genetics

Chapter 12, McGraw Hill

  • The structure of deoxyribonucleic acid 12.2 - .3 DNA: the code for proteins 12.4 - .5
  • Genetic Engineering 12.6 -.8

Pdf of Class Lecture Unit 7

Open Educational Resource created as part of the Digital Initiatives of the Brooklyn College Library