Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

CHEM 1007- Chemistry in the Kitchen for Sustainability (Juszczak): Unit 7

OER alternative textbook for Chemistry 1007 providing the basic understanding of chemistry and physical processes in the context of food chemistry, metabolism and cooking.

About Unit 7: Chemistry and Genetics

Chapter 12, McGraw Hill

  • The structure of deoxyribonucleic acid 12.2 - .3 DNA: the code for proteins 12.4 - .5
  • Genetic Engineering 12.6 -.8

Pdf of Class Lecture Unit 7

Open Educational Resource created as part of the Digital Initiatives of the Brooklyn College Library