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CHEM 1007 Chemistry In the Kitchen (Juszczak)
CHEM 1007- Chemistry in the Kitchen for Sustainability (Juszczak)
Unit 7
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CHEM 1007- Chemistry in the Kitchen for Sustainability (Juszczak): Unit 7
OER alternative textbook for Chemistry 1007 providing the basic understanding of chemistry and physical processes in the context of food chemistry, metabolism and cooking.
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Syllabus and Course Documents
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Syllabus
The Development of Chemistry as a Science
Matter, The Periodic Table, Combustion
Unit 0
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 7
Further Resources
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Websites and Web books
Multimedia
About Unit 7: Chemistry and Genetics
Chapter 12, McGraw Hill
The structure of deoxyribonucleic acid 12.2 - .3 DNA: the code for proteins 12.4 - .5
Genetic Engineering 12.6 -.8
Pdf of Class Lecture Unit 7
Kitchen as Lab Ch. 12
Scandinavian Sushi
Links
Khan Academy Chemistry
Start here
Khan Academy Chemistry
Start here
Open Educational Resource created as part of the Digital Initiatives of the Brooklyn College Library
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