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CHEM 1007- Chemistry in the Kitchen for Sustainability (Juszczak): Unit 0

OER alternative textbook for Chemistry 1007 providing the basic understanding of chemistry and physical processes in the context of food chemistry, metabolism and cooking.

Sustainability and the Environment

  • Shifting baselines
  • Renewable vs. nonrenewable resources
  • Sustainability
  • Triple bottom line

Sustainability, renewable and non-renewable resources

Class lecture 0 as PDF

Footprints: ecological, carbon, water, air

Carbon Footprints: FuseSchool


Open Educational Resource created as part of the Digital Initiatives of the Brooklyn College Library