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CHEM 1007- Chemistry in the Kitchen for Sustainability (Juszczak): The Development of Chemistry as a Science

OER alternative textbook for Chemistry 1007 providing the basic understanding of chemistry and physical processes in the context of food chemistry, metabolism and cooking.

OBJECTIVES FOR THIS UNIT

Understanding:

How chemistry became a science

The scientific method

Reading Material

Video Material

Open Educational Resource created as part of the Digital Initiatives of the Brooklyn College Library