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HNSC 3171 Health Aspects of Maturity and Aging: Nutrition

Readings: Nutrition

NOTE: 
Readings marked with a asterisk "*" are REQUIRED readings.

Chapter 10 Ferrini, A., & Ferrini, Rebecca L. (1993). Health in the later years (2nd ed.). Madison, Wisc.: Brown & Benchmark.

Creative Commons License NC SA 4.0 iconUnless otherwise noted, HNS 3171, HNS 4150, and HNS 4152 were curated by Assistant Professor Kiyoka Koizumi for Brooklyn College in 2018 and are licensed under a Creative Commons Attribution-Non Commercial-ShareAlike 4.0 International License.

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