Identification and analysis of various techniques, media and approaches used in community health education.
Pre-requisite: 15 credits in advanced course in the Department of Health and Nutrition Sciences.
This is a group project to be implemented.
On 3/6: you need to choose your group members and choose a preliminary health topic.
We are planning to participate in the BC campus Health Fair in May. Choose a health topic you would like to investigate, forming a group with 3-4 members. Do research on your topic, preparing educational material for the health fair on your chosen health topic, and be a health educator at the health fair at your own booth/table.
On 3/6, you need to choose your group members and choose a preliminary health topic.
The grading system:
Evaluate OTHER group's booths (10 pts): Evaluate quality of educational material displayed and quality of the educational interaction
Summary Report (5 pts): Summarize your over all experience in 1-2 page report. This is an individual report. i.e. each person has to submit his/her own report.)
You are to develop and implement a small survey on campus to investigate the health information needs of our BC students. (N=30, Questionnaire 10pts., Summary presentation 5pts.)
Extra Credit Student Health Club Project:
Students may also earn extra credit points (up to 8 pts.) by joining the Student Health Club of the Department of Health and Nutrition Sciences. Through the club, initiate a health program on campus (such as a workshop on different health issues). If you are interested, please discuss with the instructor during the FIRST TWO WEEKS of the semester.
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To receive disability-related academic accommodations students must first be registered with the Center for Student Disability Services. Students who have a documented disability or suspect they may have a disability should contact the Center and set up an appointment with the Director of the Center for Student Disability Services, Ms. Valerie Stewart-Lovell at 718-951-5538. If you have already registered with the Center for Student Disability Services please provide your professor with the course accommodation form and discuss your specific accommodation with the professor.
Brooklyn College complies with the New York State Education Law regarding non-attendance because of religious beliefs. For details see the Undergraduate Bulletin (pg. 66) or the Graduate Bulletin (pg. 42).
Course Item | Percentage Towards Grade |
---|---|
Exam 1 | 25% |
Exam 2 | 25% |
Semester Project: | 30% + 10% |
Participation/Attendance* | 10% |
* In order for you to receive the full credit of 10% participation, or in order to get the semester letter grade of "A-" or better, you need to submit all your assigned course work on time.
Letter grades will be given following the Brooklyn College recommended criteria.
Letter Grade | Number Grade Equivalent |
---|---|
A+ | 98- |
A | 91-97 |
A- | 90 |
B+ | 88-89 |
B | 81-87 |
B- | 80 |
C+ | 78-79 |
C | 71-77 |
C- | 70 |
D+ | 68-69 |
D | 61-67 |
D- | 60 |
"Curving" may take place, depending upon the total class grade distribution.
All your assignments need to be typed, double spaced, following the APA format. Use the Purdue OWL (online writing lab) for help with your citations.
Unless otherwise noted, HNS 4150 Techniques of Community Health Education Open Educational Resource (OER) was created by Professor Kiyoka Koizumi for Brooklyn College in 2018, and is licensed under a Creative Commons Attribution-Non Commercial-ShareAlike 4.0 International License. [Detailed license and acknowledgements]
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